Angus Beef
Premium Grass Fed, 28-Day Dry Aged Angus Beef.
1 Angus Beef Share
$4,800.00
Available April 2025
420 to 480 pounds of roasts, steaks, burger, and stew meat. $10/lb
1/2 Angus Beef Share
$2,418.00
Available April 2025
210 to 240 pounds of roasts, steaks, burger, and stew meat. $10.75/lb
1/4 Angus Beef Share
$1,450.00
Available April 2025
100 to 120 pounds of assorted roasts, steaks, and burger. $12/lb
Chuck Roast
$25.00
Our flavorful chuck roast is a versatile cut of beef, perfect for slow-cooking, braising, or pot roasting, delivering tender, melt-in-your-mouth results with rich, beefy flavor.
Premium Grass Fed, 28-Day Dry Aged Angus Beef.
Welcome to our Angus beef offering, where quality and tradition meet. Our beef are raised on forage produced in the upper Snake River Plane near Idaho Falls. We dry age our beef for 28 days to enhance its flavor and tenderness, offering a superior culinary experience. From versatile ground beef to select cuts like Ribeye, Sirloin, and Tri-Tip, each piece promises exceptional taste and texture. Our roasts, perfect for special meals, are slow-cooked to perfection. To save on storage space and shipping costs most cuts are boneless.
We're dedicated to providing beef that's not just delicious but ethically and responsibly produced. Explore our selection and taste the difference that commitment and care can make. Thank you for supporting our farm's dedication to excellence.