Indulge in the superior quality of our homestead-raised Flat Iron Steak, a cut renowned for its tenderness and robust flavor. Each steak is dry aged for 28 days, enhancing its natural richness and ensuring a melt-in-your-mouth texture. Packaged in sets of four, our Flat Iron Steak offers the convenience and quality you need for an exceptional meal.

Perfect for grilling or pan-searing, our Flat Iron Steak delivers a culinary experience that rivals the finest restaurants. The dry aging process intensifies the beef’s savory notes, providing a deep, complex flavor profile that steak enthusiasts will adore. Raised with care on our homestead, our beef reflects our commitment to sustainable and ethical farming practices, ensuring that every bite is both delicious and responsible.

Whether you’re preparing a special dinner for family and friends or treating yourself to a gourmet meal, our Flat Iron Steak is the ideal choice. Its exceptional marbling and rich taste make it versatile for various cooking methods and recipes, from classic steak dishes to creative culinary creations. Elevate your dining experience with our homestead-raised, dry-aged Flat Iron Steak, and savor the exquisite flavor that sets our beef apart.